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Orange Braised Pork With Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
1 c. California dry figs stems removed & halved
2 x Golden brown Delicious apples peeled, cored & sliced
1 x Orange, peeled, sectioned and diced
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb Pork shoulder or possibly butt boned, trimmed, and cut into 2" cubes 9 1/3 oz
$2.49 per pound
$1.45
2 tsp Dry marjoram 1/3 teaspoon
$6.49 per 1/3 ounces
$0.15
1/2 c. Port 1 tablespoon
$22.00 per liter
$0.43
1/2 c. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1/2 c. Water 1 tablespoon
n/a
 
1/4 c. Lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 Tbsp. Grated orange peel 1/2 teaspoon
$3.00 per pound
$0.01
1 tsp Grnd ginger 1/6 teaspoon
$2.39 per ounce
$0.03
4 c. Warm cooked brown rice blended with: 2/3 cup
$5.00 per 10 pounds
$0.12
3 Tbsp. Sesame seeds (natural or possibly toasted) 1 1/2 teaspoons
n/a
 
Total per Serving $2.29
Total Recipe $13.74
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