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- For the beef:
- 1 lb boneless sirloin steak or flank steak
- 1 egg
- 1/2 cup cornstarch
- 1/4 tsp white pepper
- 1/4 cup flour
- 1 1/2 tsp salt
- 1 tbs oil
- oil for deep frying
- For the sauce:
- 1 tbs minced garlic
- 1 tbs minced fresh ginger
- 1/4 cup chopped green onion (reserve some for garnish--about 1 tbs)
- 1/2 tsp hot red pepper flakes
- 1 tbs mirin or saki
- 1/2 tsp sesame oil
- 1/4 cup water
- 1 tbs cornstarch
- 1 1/2 tbs soy sauce
- 1 1/2 tbs rice vinegar
- 5 tbs sugar
- zest of 1/2 whole orange
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 1781 | |
| Calories from Fat 688 | 39% |
| Total Fat 76.64g | 96% |
| Saturated Fat 25.36g | 101% |
| Trans Fat 0.35g | |
| Cholesterol 393mg | 131% |
| Sodium 5148mg | 215% |
| Potassium 1683mg | 48% |
| Total Carbs 161.27g | 43% |
| Dietary Fiber 2.7g | 9% |
| Sugars 64.65g | 43% |
| Protein 100.93g | 161% |
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