| 4 Cups Vegetable Broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 2 Cups Sea or Coarse Salt |
1/4 cup |
$2.91 per 16 ounces
|
$0.47 |
| 1 Cup Granulated Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 Tbsp. Pickling Spices |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 14 Lb. Turkey, Giblets Removed And Reserved |
1 3/4 lb |
$5.60 per pound
|
$9.80 |
| 1 Bunch Fresh Sage |
1/8 bunch |
$1.97 per 2 ounces
|
$0.14 |
| 2 Medium Seedless Oranges, Unpeeled, Thinly Sliced |
1/4 oranges |
$1.00 per item
|
$0.25 |
| 3 Tbsp. Butter, Divided |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Ground Black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Cup Water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. Red Wine Vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 7 Cups Water |
3/4 cup |
n/a
|
|
| 1/4 Cup Celery, Coarsely Chopped |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 1 Small Onion, Coarsely Chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 7 Tbsp. All Purpose Flour |
2 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 Cup Dry Sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/8 Tsp. Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 Tsp. Ground Black Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$11.73 |
| Total Recipe |
$93.80 |
Suggestions?