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Orange And Lemon Iced Pudding - Recipe Cost

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50 gm ginger biscuits crushed to fine crumbs with a rolling pin

110 gm caster sugar

Â Â zest and juice of 1 orannge

Â Â zest and juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 gm butter	1 1/4 g	$3.99 per 16 ounces	$0.01
3 x Large eggs (size 5)	3/8 eggs	$2.53 per 12 items	$0.08
275 ml double cream	2 tablespoons	$3.29 per quart	$0.12
50 gm flaked almonds lightly toasted	6 1/4 g	$4.79 per 6 ounces	$0.18
Total per Serving			$0.39
Total Recipe			$3.08