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Orange And Grand Marnier Parfait - Recipe Cost

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3 x Oranges, zested & sectioned with the membranes removed
8 x Egg yolks
8 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Grand Marnier 1 tablespoon
$22.00 per liter
$0.33
4 ounce Sponge cake, diced 1/2 oz
$5.49 per item
$2.05
1/3 c. Water 2 teaspoons
n/a
 
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1 c. Grand Marnier 2 tablespoons
$22.00 per liter
$0.65
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/4 c. Heavy cream, whipped 2 tablespoons
$3.89 per pint
$0.30
Total per Serving $3.41
Total Recipe $27.26
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