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Рецепт Orange And Date Chicken Salad J
by Global Cookbook

Orange And Date Chicken Salad J
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Ингредиенты

  •     A refreshing alternative for lunch on a warm yom tov day.
  •     Serves 8.
  • 4 c. orange juice
  • 4 lb skinless, boneless chicken breasts, cubed
  • 1/2 c. minced dates
  • 1/2 c. slivered almonds, toasted
  • 2 c. canned mandarin orange segments, reserving 2/3 c. syrup
  • 1 c. frzn petite peas, thawed
  • 4 c. Boston lettuce
  •     Dressing
  • 2/3 c. juice from mandarin oranges
  • 6 Tbsp. extra virgin olive oil
  • 6 Tbsp. canola oil
  • 6 Tbsp. white wine vinegar
  • 3 tsp cinnamon
  •     salt and pepper to taste

Инструкции

  1. In a large saucepan, bring the orange juice to a boil. Add in the chicken cubes.
  2. Cover, reduce heat and simmer for 20 min. Remove from heat and cold. Remove chicken from orange juice. In a large bowl combine chicken, dates, almonds, oranges and peas. Combine all dressing ingredients and pour over chicken mix. Toss. Arrange lettuce leaves on a large platter. Top with chicken mix and serve. If not serving immediately, keep refrigerated.