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Orange And Date Chicken Salad J - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A refreshing alternative for lunch on a warm yom tov day.
1 c. frzn petite peas, thawed
    salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
    Serves 8. 1/8 serves
n/a
 
4 c. orange juice 1/2 cup
$4.79 per 59 fluid ounces
$0.32
4 lb skinless, boneless chicken breasts, cubed 1/2 lb
$2.99 per pound
$1.50
1/2 c. minced dates 1 tablespoon
$2.30 per 8 ounces
$0.15
1/2 c. slivered almonds, toasted 1 tablespoon
$4.79 per 6 ounces
$0.19
2 c. canned mandarin orange segments, reserving 2/3 c. syrup 1/4 cup
$1.20 per 11 ounces
$0.18
4 c. Boston lettuce 1/2 cup
$1.99 per item
$10.95
    Dressing 1/8 dressing
n/a
 
2/3 c. juice from mandarin oranges 1 tablespoon
n/a
 
6 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
6 Tbsp. canola oil 2 1/4 teaspoons
$4.49 per 40 fluid ounces
$0.04
6 Tbsp. white wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
3 tsp cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
Total per Serving $13.60
Total Recipe $108.81
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