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Рецепт Orange And Avocado Chicken Salad
by Global Cookbook

Orange And Avocado Chicken Salad
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Ингредиенты

  • 4 x oranges - (abt 1/2 lb ea)
  • 3 x hard-ripe avocados - (abt 1/2 lb ea)
  • 1/2 c. orange juice
  • 6 Tbsp. lime juice
  • 1 Tbsp. minced fresh dill
  •     (or possibly dry dill weed)
  • 1/2 tsp sugar
  •     Salt to taste
  • 2 c. diced or possibly sliced boned skinned smoked or possibly
  •     cooked chicken breast or possibly turkey breast - (10 to 12 ounce)
  • 1/2 c. very thinly-sliced red onion

Инструкции

  1. With a small, sharp knife, cut peel and white membrane from oranges. Thinly slice oranges crosswise.
  2. Peel and pit 2 avocados. On a flat plate, use a fork to coarsely chunk peeled avocados, adding 3 Tbsp. orange juice, 2 Tbsp. lime juice, dill, sugar, and salt to taste.
  3. Mound chunked avocado equally on plates. Top equally with chicken.
  4. Peel and pit remaining avocado and thinly slice lengthwise. Separate onion slices into rings. Mix remaining orange juice and lime juice.
  5. Arrange orange slices, avocado slices, and onion rings equally on plates, then moisten with orange-lime juice mix. Add in salt to taste.
  6. This recipe yields 4 servings.
  7. Comments: Garnish salads with dill sprigs and chopped fresh jalapeno chilies.