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Orange Aioli And Roast Beef Salad - Recipe Cost

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4 lrg Garlic cloves chopped or possibly pressed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
1 tsp Grated orange rind	1/4 teaspoon	$3.00 per pound	$0.00
3 Tbsp. Orange juice	2 1/4 teaspoons	$4.79 per 59 fluid ounces	$0.03
2 c. Boneless roast beef*	1/2 cup	$8.49 per pound	$2.21
1 c. Fennel or possibly celery (to 2 c.) diagonally sliced	1/4 cup	$2.10 per pound	$0.10
15 ounce Can cannellini beans liquid removed	3 3/4 fl oz	$0.89 per 15 1/2 ounces	$0.24
8 sm Romaine lettuce leaves washed & crisped (to 12)	2 romaine lettuce	$2.19 per item	$4.38
1 bn Radishes	1/4 bunch	$1.49 per cup	$0.37
1 sm Orange, quartered	1/4 orange	$1.00 per item	$0.25
Â Â Italian parsley sprigs	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$7.89
Total Recipe			$31.57