| Serves 6 |
1/6 serves |
n/a
|
|
| 1/4 cup thinly sliced scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 cup finely chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3 Granny Smith apples , peeled and diced |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1/8 cup canola oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 4 pounds ground turkey breast |
10 2/3 oz |
$5.99 per pound
|
$3.99 |
| 2 Tbsp. salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. black pepper |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 2 tsp. chipotle Tabasco⢠|
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 lemon , juiced and grated zest |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1/2 bunch parsley , finely chopped |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$4.75 |
| Total Recipe |
$28.51 |
Suggestions?