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Рецепт Open Ravioli With Asparagus And Sage Butter
by Global Cookbook

Open Ravioli With Asparagus And Sage Butter
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Ингредиенты

  • 1 x 250 gram pac fresh lasagne sheets
  • 300 gm Asparagus, (10z)
  • 250 ml White wine, (8fl ounce)
  • 125 gm Butter, cut into tiny cubes (4oz)
  • 1 tsp White wine vinegar
  •     Salt and freshly grnd black pepper
  • 1/2 x 15 g pack fresh sage, finely minced
  • 125 gm Parma ham, cut into strips (4oz)
  • 40 gm Fresh parmesan shavings, (1 1/2oz)

Инструкции

  1. Cook the fresh lasagne sheets as per the pack instructions.
  2. Cook the asparagus gently with the tips out of the water for 3-4 min or possibly till tender to the point of a knife.
  3. Heat the wine and reduce the liquid to 1 Tbsp. then slowly add in the butter over a low heat. Add in the vinegar and season to taste.
  4. Carefully mix in the minced sage.
  5. Arrange the lasagne sheet on a plate and spread with the sage butter, place some of the cooked asparagus and strips of parma ham on top. Layer up with further sheets of lasagne and filling.
  6. Top with parmesan shavings.
  7. Notes Fried cubes of pancetta can also be used in this recipe.
  8. NOTES : The sheets of fresh lasagne are so versatile to use, fresh vegetables can be placed in the middle with a sauce and the layers can be built up.