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Open-Faced Prawn Omelette
by
Noob Cook
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.%20This%20prawn%20omelette%20is%20both%20attractive%20and%20tasty%20with%20simple%20ingredients.%3C/p%3E%3Cp%3EDon%E2%80%99t%20Miss%20a%20Recipe!%3C/p%3E%3Cp%3ERelated%20Recipe:%3C/p%3E%3Cp%3ESee%20Also:%3C/p%3E%3Cp%3ESince%20the%20omelette%20looks%20naturally%20pretty%20on%20its%20own,%20I%20decided%20to%20serve%20it%20in%20its%20original%20shape%20in%20the%20pan%20after%20cutting%20the%20omelette%20to%20bite-sized%20pieces.%20To%20minimize%20tearing%20the%20egg,%20wait%20for%20the%20omelette%20to%20cool%20down%20a%20little%20first%20before%20cutting.%20This%20simple%20egg%20dish%20goes%20so%20well%20with%20both%20rice%20or%20porridge.%3C/p%3E%3Cp%3ETo%20prevent%20a%20dried%20surface%20&%20unsightly%20bubbles%20on%20the%20omelette,%20use%20a%20lower%20heat%20when%20steaming%20the%20omelette%20and%20take%20it%20off%20from%20the%20stove%20once%20the%20egg%20is%20set%20(do%20not%20overcook).%20Other%20then%20an%20open-faced%20presentation,%20you%20can%20also%20choose%20to%20fold%20this%20omelette%20in%20half%20like%20my%20button%20mushroom%20omelette,%20or%20scramble%20it%20for%20a%20fluffier%20texture.%3C/p%3E%3Cp%3EThis%20is%20the%20prawn%20(shrimp)%20I%20used%20for%20the%20recipe.%20The%20reason%20why%20they%20are%20diced%20is%20so%20that%20I%20can%20use%20any%20size%20of%20prawn%20that%20is%20freshest,%20and%20not%20worry%20if%20they%20look%20too%20big%20or%20small.%20And%20dicing%20also%20spreads%20out%20the%20prawn%20meat%20efficiently,%20giving%20the%20feeling%20that%20there%20are%20a%20lot%20of%20prawns%20than%20is%20actually%20used%20:P%3C/p%3E){kind=link}