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Open Faced Portobello Swordfish Pancetta Club - Recipe Cost

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4 lrg Portobello mushrooms stems removed,

Â Â halved through the middle

4 x thin Swordfish steaks - (1/4")

Â Â Extra virgin olive oil

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 ounce Fresh thyme stems removed

1 Tbsp. Chili puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Lemon zest	1 1/2 teaspoons	n/a
4 slc Country bread, boule loaf	1 slice	$4.00 per 15 ounces	$0.38
1/2 c. Mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
1/4 lb Italian pancetta bacon thinly sliced,	1 oz	$2.99 per pound	$0.19
Â Â blanched in boiling water	1/4 water	n/a
Â Â Several romaine lettuce leaves	1/4 several	$2.19 per item	$2.19
Total per Serving			$3.05
Total Recipe			$12.19