Распечатать
E-mail
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and high in antioxidants. This is what I like to call a 'lazy cobbler' in that the effort is minimal with a store bought, roll out crust and the reward is great!!
Ингредиенты
- 4 fresh peaches, sliced
- 2 mangoes, sliced and mashed through a sieve
- juice of half of lemon
- 3 tbsp. brown sugar
- 2 tsp. cornstarch
- 2 tbsp. salted butter, cut into small pieces
- 1 tbsp. crystallized ginger
- 1 roll out pie crust
- pinch kosher
- milk, for brushing crust
Инструкции
- Place peaches and mango puree in a medium bowl. Squeeze in lemon.
- Toss brown sugar, cornstarch and salt together until they form small, even granules and blend with fruit.
- Using a heavy duty piece of foil, press into a 10 inch cast iron skillet and coat with a small amount of butter.
- Un-roll pie crust over skillet and gently press into pan. Pour in fruit mixture.
- Fold excess dough onto fruit and gently brush pastry with milk using a pastry brush or silicone baster. Sprinkle with crystallized ginger and dot with butter pieces.
- Bake until golden and and bubbly, about 45 minutes.
- Let cool for about 20 minutes, then lift foil and all to a serving plate.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 39 | 26% |
| Total Fat 4.47g | 6% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 110mg | 5% |
| Potassium 290mg | 8% |
| Total Carbs 28.63g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 21.87g | 15% |
| Protein 1.87g | 3% |
Menus and Pairings
Хорошо сочетается: just about anything, ice cream, whipped cream, clotted cream
Wine and Drink Pairings: fruity wines, rieslings, sparking wines, milkshakes
Комментарии
26 июля 2012I used very ripened mangoes in this recipe and reserved all the juices. This recipe tastes best at room temperature!
