Распечатать
E-mail
Рецепт Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things Never Change
 |
Порций: 2
Ингредиенты
- Open-Face Chanterelle, Asparagus and Brie Sandwich makes 4 CLICK here for a printable recipe
- 24 medium asparagus
- 2 T unsalted butter
- 1 T olive oil
- 4 oz small chanterelle mushrooms (halved or quartered if large)
- 0.5 c low-sodium chicken stock
- 2 T cream
- 2 t finely chopped fresh cchopped fresh herbs of your choice
- 2 t freshly squeezed lemon juice
- 4 sli (1/2 inch thick) rustic bread, very lightly toasted
- 8 sli brie
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 221 | 70% |
| Total Fat 25.14g | 31% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 503mg | 21% |
| Potassium 547mg | 16% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.32g | 2% |
| Protein 18.1g | 29% |
.%20I%20regularly%20pulled%20sandwiches%20apart,%20opened%20them%20up%20and%20served%20them%20to%20myself%20open-faced.%20But%20my%20love%20of%20the%20genre%20came%20from%20my%20mother,%20Cat%20Stevens%20and%20the%20romance%20of%20conjugated%20verbs.%3C/p%3E%3Cp%3EAs%20an%20adult%20I%20still%20love%20open-faced%20sandwiches.%20They're%20really%20fun%20to%20work%20with%20because%20of%20their%20versatility.%20An%20open-faced%20sandwich%20has%20so%20many%20more%20options%20than%20sandwiches%20with%20two%20pieces%20of%20bread.%20Drippy%20options%20with%20a%20tendency%20toward%20messiness%20that%20can%20very%20quickly%20get%20out%20of%20hand.%20So%20keep%20a%20fork%20and%20napkin%20handy.%20Open-faced%20sandwiches%20aren't%20meant%20to%20be%20eaten%20between%20two%20pieces%20of%20bread%20with%20two%20hands%E2%80%93%20the%20way%20regular%20adults%20eat.%20Some%20things%20never%20change.%20GREG%3C/p%3E%3Cp%3ETurn%20on%20the%20broiler.%3C/p%3E%3Cp%3ESlice%20the%20asparagus%20tips%20and%20about%202-inches%20of%20stalk%20from%20the%20rest%20of%20the%20asparagus.%20Set%20the%20tips%20aside%20for%20this%20recipe.%20Save%20the%20remaining%20stalks%20for%20another%20use.%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20butter%20and%20oil;%20heat%20until%20butter%20has%20melted.%20Add%20the%20asparagus%20and%20cook%20stirring%20often%20for%201%20minute.%20Stir%20in%20chanterelle%20mushrooms%20and%20stock;%20bring%20to%20a%20simmer.%20Cover%20the%20pan%20and%20cook%202%20more%20minutes.%20Uncover,%20and%20cook%20until%20asparagus%20is%20tender,%20about%202%20minutes%20more.%20Add%20cream;%20cook%20until%20reduced%20and%20slightly%20thickened,%201%20to%202%20minutes.%20Stir%20in%20herbs%20and%20lemon%20juice.%20Season%20with%20salt%20and%20pepper;%20remove%20from%20heat.%20Cover%20and%20set%20aside.%3C/p%3E%3Cp%3EPlace%20the%20toasts%20on%20a%20baking%20sheet%20and%20top%20each%20with%202%20slices%20of%20brie.%20Place%20the%20baking%20sheet%20under%20the%20broiler%20until%20the%20cheese%20begins%20to%20bubble%20and%20the%20edges%20of%20the%20toast%20get%20browned.%20Watch%20them%20carefully.%20When%20finished%20place%20the%20toasts%20onto%204%20individual%20serving%20plates.%20Divide%20the%20chanterelle%20and%20asparagus%20mixture%20evenly%20between%20the%20toasts,%20and%20drizzle%20with%20sauce.%20Season%20with%20salt%20and%20pepper.%20Serve%20immediately.%3C/p%3E){kind=link}