Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ginger garlic paste – 1 ½ tbsp
Red chili powder – 1 tsp
Coriander powder – 1 tbsp
Salt – as needed
Coriander leaves - finely chopped( handful)
To temper:
Curry leaves – 2 sprig
Cardamom – 1 no
Cinnamon stick ( pattai) – 1 inch