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Onion Soup With Oven Crisped Cipollini And Swiss Toasts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Porcini mushroom pwdr
1 x Beef bone
4 x Bay leaves
    Salt, to taste
6 ounce Cipolline onions, peeled and thinly sliced
    Pepper
    Chili pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 1/2 Tbsp. Extra virgin olive oil, or possibly more butter 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 1/2 lb Yellow onions, thinly sliced 6 oz
$0.79 per pound
$0.30
1/2 lb Shallots, thinly sliced 2 oz
$3.99 per pound
$0.50
1 1/2 Tbsp. Unbleached all-purpose flour, see note 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
6 c. Water 1 1/2 cups
n/a
 
6 tsp Vegetable bouillon 1 1/2 teaspoons
n/a
 
2 ounce Cooked beef, shredded 1/2 oz
$3.99 per pound
$0.12
4 Tbsp. Madeira, or possibly cream sherry 1 tablespoon
$22.00 per liter
$0.33
6 sprg fresh thyme, or possibly more 1 tablespoon
$1.99 per cup
$0.19
1 tsp Cracked black pepper, or possibly to taste 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 x Carrot, scrubbed and left whole 1/4 carrot
$1.49 per pound
$0.05
    Orange peel, nickle-size 1/4 orange peel
$3.00 per pound
$-0.01
    Gomasio, sesame seed and salt 1/4 sesame
n/a
 
    Minced fresh parsley 1/4 parsley
$1.09 per cup
$0.00
    Pureed carrot, from soup stock 1/4 carrot
$1.49 per pound
$0.05
8 slc Sweet french bread, each 1/2-inch thick 2 slice
$0.19 per ounce
$0.86
1/4 lb Lowfat swiss cheese, sliced 1 oz
$2.59 per 8 ounces
$0.32
Total per Serving $2.82
Total Recipe $11.27
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