Распечатать
E-mail
 |
Порций: 2
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.2g | 10% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 221mg | 6% |
| Total Carbs 52.13g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.48g | 2% |
| Protein 5.39g | 9% |
