2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
4 lrg Onions, halved and sliced |
2 onions |
$0.79 per pound
|
$0.52 |
1 Tbsp. Granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
3 Tbsp. Sherry vinegar or possibly wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
1 tsp Minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. Light lowfat sour cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
2 Tbsp. Minced fresh chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
Total per Serving |
$2.03 |
Total Recipe |
$4.05 |