Рецепт Onion Jam
This easy-to-make sweet Onion Jam is great topped on roasted meats and poultry, grilled salmon and even grilled cheese.
Lately, when I arrive home from work I can find my step son in the kitchen hovering over the stove, the smells of garlic or onions caramelizing. It doesn’t even matter if I am hungry or not, the smells are so enticing.
He is becoming rather swift in the kitchen lately. His love of caramelized onions is what prompted me to create a jam that can be used throughout the week. Well, that’s the intention anyway. It appears we can’t keep it long enough to even jar it these day.
However I did manage to jar it long enough for a photo shoot.
Come back tomorrow to see how I used it in my sandwich.
Onion Jam Author: Marlene Baird Nutrition Information Serving size: 46g
Calories: 46
Carbohydrates: 5.8
Sugar: 1.4
Fiber: 1.3
Prep time: 10 mins Cook time: 45 mins Total time: 55 mins
⅓ cup avocado oil 1 large onion (about 1 pound), chopped approximately (1 to 2 cups chopped) 2 large shallots,chopped 1 clove garlic, minced 1 small jalapeno (about 2 Tablespoons), seeded and chopped ⅛ cup brandy 1 Tablespoon balsamic vinegar 1 teaspoon sugar ½ teaspoon Sea Salt with truffles
Heat oil in a skillet over medium heat. Add the onions, shallots, and garlic stirring occasionally, until translucent, about 15 minutes. Add jalapeno, vinegar, sugar, and brandy to the onions and continue to cook uncovered until the onions are softened and caramelized, about 30 minutes. Season with salt. Let jam cool completely and store in a jar. 3.2.2925
Thanks for stopping by and have a great day.
Marlene
Like Loading...