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Onion, Black Olive, And Caper Compote - Recipe Cost

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Â Â Sliced thin

Â Â Kalamatas, pitted and

Â Â Minced coarse

2 x Anchovy fillets, rinsed and

Â Â Chopped

1/2 tsp dry

Â Â Salt and black pepper to

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 med onions, halved and	1/3 onions	$0.79 per pound	$0.06
6 x Cloves garlic, sliced thin	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. Black olives, such as	1 tablespoon	n/a
1/4 c. Capers	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
1/4 c. Balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1 tsp Chopped fresh marjoram, or possibly	1/6 teaspoon	$6.49 per 1/3 ounces	$0.08
2 Tbsp. Chopped fresh parsley	1 teaspoon	$1.09 per cup	$0.02
Â Â Taste	1/6 taste	$4.89 per 8 ounces	$0.00
Total per Serving			$1.03
Total Recipe			$6.18