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Рецепт Onion And Pepper Pickles
by Global Cookbook

Onion And Pepper Pickles
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Ингредиенты

  • 2 1/2 lb onions
  • 2 x red peppers see * Note
  • 2 x yellow peppers
  • 6 Tbsp. canning pickling salt divided
  • 4 c. white wine vinegar or possibly cider vinegar
  • 1/2 c. sugar
  • 2 Tbsp. dry mint
  • 2 Tbsp. paprika
  • 1 Tbsp. dry dill seed

Инструкции

  1. Note: For a more colorful final product, you can also use a mix of red, yellow and orange peppers.
  2. Slice onions and peppers into thin rings. Put the sliced onions and red and yellow peppers in a glass bowl and sprinkle with 4 Tbsp. of the salt. Mix well, cover with a clean cloth and let stand for two hrs.
  3. Drain off liquid accumulated in the bottom of the bowl, then rinse the vegetables under cool running water and drain again.
  4. Put the vinegar, sugar, mint, paprika, dill seed and remaining 2 tsp. salt in a noncorrosive saucepan. Bring to a boil; reduce heat and simmer for five min.
  5. Pack the vegetables into four warm, sterilized pint jars. Pour in the boiling vinegar mix, making sure all the vegetables are completely covered. Poke with a wooden skewer to be sure there are no air pockets, then seal.
  6. Allow to cold on countertop. Chill. The pickles will be ready to eat in about one week but improve with age.
  7. This recipe yields 4 pints.
  8. Yield: 4 pints