Рецепт Onion and Mushroom Quesadillas
Onion and Mushroom Quesadillas Recipe
A simple and delicious Mexican quesadilla with caramelized onions and mushrooms. Ideal for a quick lunch, evening snack or a late night dinner.
Ingredients:
- Flour Tortillas – 4 (available readymade in supermarkets)
- Button Mushrooms – 100 gms, sliced
- Cheddar Cheese – 1/3 cup, grated
- Sugar – 1/2 tsp, powdered
- Onion – 1, finely sliced
- Olive Oil – 2 tblsp
- Coriander Leaves (or Parsley) – handful, chopped
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat 1 tblsp of olive oil in a pan over medium flame.
2. Saute the onions until golden.
3. Add the sugar and cook until caramelized, about 2 minutes.
4. Remove the onions and keep aside.
5. Add the remaining oil to the pan.
6. Saute the mushrooms until golden brown and remove.
7. Heat a nonstick pan over medium flame.
8. Place one of the tortilla.
9. Scatter half of the onions, mushrooms, cheese and coriander leaves.
10. Sprinkle some salt and pepper powder.
11. Cover with an another tortilla and cook on both sides until browned and the cheese has fully melted.
12. Remove and cut into wedges.
13. Serve at once.
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Onion and Mushroom Quesadillas written by Praveen Kumar average rating 4/5 - 1 user ratings
[Total: 1 Average: 4/5]
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