| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 25 gm Unsalted butter |
6 1/4 g |
$3.99 per 16 ounces
|
$0.06 |
| 3 x Spanish onions, thinly sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 1 tsp Fresh thyme leaves |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 3 x Garlic cloves, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 lrg Large eggs, beaten |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 25 gm Freshly grated Parmesan |
6 1/4 g |
n/a
|
|
| 1 tsp Finely minced fresh sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 100 gm Mild, creamy goats' cheese, crumbled |
25 g |
$2.99 per 5 ounces
|
$0.53 |
| Â Â Tomato & herb salsa, to serve |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.76 |
Suggestions?