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- 6 ounces bacon, sliced crosswise to form 1/4"-wide slices/pieces
- 4 tablespoons unsalted butter
- 2 yellow onions, halved and thinly sliced
- Kosher salt and pepper
- 1 1/2 cups flour
- 2 teaspoons dry mustard
- 1 1/4 cups milk (I used skim)
- 3 eggs, lightly beaten
View Full Recipe at Adventures of the Kitchen…
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