| 8 ounce Tofu, 1/2-inch cubes |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Soy sauce, low-sodium |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 tsp Dry red pepper, crushed |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb Mixed fresh mushrooms |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1 Tbsp. Fresh ginger, chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Garlic, chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Jalapeno pepper, chopped |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/2 x Red bell pepper, sliced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 bn Broccoli, florets only |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 1 c. Chicken broth (extra) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$3.04 |
| Total Recipe |
$12.16 |
Suggestions?