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- 1 1/2 lbs lean ground beef
- 3 tbs finely chopped onion
- 3 cloves garlic, finely minced
- 1 tbs worcestershire sauce -OR- soy sauce
- 2 eggs
- 2 cups soft breadcrumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs water
- 1 tbs oil
- Sauce:
- 1 cup sliced mushrooms
- 2 tbs butter
- 1 branch (about 4-inches) fresh rosemary -OR- 1/2 tsp dry
- 1 cup merlot or semi-dry red wine
- 1/3 cup heavy cream
View Full Recipe at Bake at Midnite
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