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- 1 13.25-ounce box whole wheat linguine
- 1 onion, halved and thinly sliced
- 4-6 cloves garlic, minced
- 2 cups chopped fresh tomatoes (1 pint of grape tomatoes)
- handful of basil, chopped
- handful of parsley, chopped
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- pinch of red pepper flakes
- 5 cups water
- parmesan cheese for serving
View Full Recipe at Adventures of the Kitchen…
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