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Рецепт One Pot Curry And Rice Dinners
by Global Cookbook

One Pot Curry And Rice Dinners
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Ингредиенты

  • 1/2 c. KRAFT Classics Creamy Cucumber Dressing
  • 1 Tbsp. curry pwdr
  • 1 lb boneless, skinless chicken breasts, cut into bite-size pcs
  • 1/2 c. minced celery
  • 1/2 x cubes minced green onions
  • 1/2 c. minced carrots
  • 1 x 10 ounce can ALYME'S Chicken Broth
  • 1 x can MINUTE Rice
  • 1/2 c. diced dry apricots
  • 1/2 c. diced cashews
  • 2 tsp dry ginger

Инструкции

  1. MIX dressing with curry pwdr, pour over sliced chicken and marinate for 10 minutes.
  2. COOK marinated meat, with minced celery, green onions and carrots till brown. Pour in broth and MINUTE Rice; bring to a boil.
  3. REMOVE from heat, stir in apricots, cashews and ginger. Cover and let stand 10 minutes.
  4. TIP: Whenever you're cutting up veggies for dinner, cut up extra celery and carrot sticks. Store them in the fridge in a container of water and pop them in lunches at the last minute.
  5. TIP: For a lighter meal, use Kraft Light Done Right Creamy Cucumber Dressing
  6. TIP: Keep your freezer stocked with fresh meat and poultry by shopping for it once a week and freezing it. Quick freezing and slow thawing in the fridge will give you safe, delicious meals.