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- 1 lb. green beans trimmed and cut into bite-sized pieces
- 1 tbsp extra virgin olive oil
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1/8 tsp Cayenne pepper
- For the shrimp:
- 1 lb. medium-large raw shrimp (thawed if frozen), peeled
- 1 tbsp olive oil (plus a little extra to brush on roasting pan)
- zest from one lemon (save the lemon and cut into fourths)
- 1/4 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
View Full Recipe at Clean & Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 837 | |
| Calories from Fat 272 | 32% |
| Total Fat 30.95g | 39% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 50% |
| Potassium 1740mg | 50% |
| Total Carbs 111.4g | 30% |
| Dietary Fiber 43.7g | 146% |
| Sugars 0.06g | 0% |
| Protein 32.53g | 52% |
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