Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  (or possibly double the amount of white meat)
  Coarse salt to taste
  Freshly-grnd black pepper to taste
1Â 1/2 lb andouille sausage casings removed,
  and diced
2 x fresh or possibly dry bay leaves
2 Tbsp. warm cayenne pepper sauce - (to 1/4 c.)
  (for mild to moderate heat)
3 c. minced fresh or possibly defrosted frzn okra
1 pkt directions