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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly double the amount of white meat)
    Coarse salt to taste
    Freshly-grnd black pepper to taste
1 1/2 lb andouille sausage casings removed,
    and diced
2 x fresh or possibly dry bay leaves
2 Tbsp. warm cayenne pepper sauce - (to 1/4 c.)
    (for mild to moderate heat)
3 c. minced fresh or possibly defrosted frzn okra
1 pkt directions
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb chicken breast tenders diced 2 oz
$4.99 per pound
$0.62
1 lb boneless skinless chicken thighs diced 2 oz
$2.69 per pound
$0.34
2 tsp poultry seasoning 1/4 teaspoon
$9.99 per 12 ounces
$0.01
3 Tbsp. unsalted butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
4 x celery ribs from heart of bunch minced 1/2 celery
$1.99 per pound
$0.09
2 x green bell peppers seeded, diced 1/4 bell peppers
$2.19 per pound
$0.14
1 lrg onion peeled, minced 1/8 onion
$0.79 per pound
$0.03
1/4 c. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 quart chicken stock or possibly broth 1/8 quart
$0.99 per 14 1/2 ounces
$0.28
1 can crushed tomatoes - (28 ounce) 1/8 can
$1.99 per 28 ounces
$0.14
1 can diced tomatoes - (14 ounce) in puree 1/8 can
$2.19 per 28 ounces
$0.07
3 Tbsp. minced fresh thyme leaves 1 1/8 teaspoons
$1.99 per cup
$0.05
8 x scallions thinly sliced 1 scallions
$1.09 per cup
$0.16
    on an angle 1/8 on
$0.35 per item
$0.04
2 1/2 c. white enriched rice prepared to 1/4 cup
$4.19 per 80 ounces
$0.11
Total per Serving $2.18
Total Recipe $17.47
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