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- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2 tsp instant espresso
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/3 cup safflower or canola oil
- 1 cup water
- Frosting:
- 2 Tablespoons butter
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 Tablespoon milk (dairy, almond, or coconut)
- 1/4 teaspoon vanilla extract
View Full Recipe at Bran Appetit
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