Рецепт Ondeh Ondeh (Glutinous balls filled with palm sugar)
Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.
Подготовка: | Malaysian |
Приготовление: | Порций: 12 person |
Хорошо сочетается: its a dessert
Ингредиенты
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Инструкции
- Combine flour, pandan juice and salt.
- Knead lightly till you get dough.
- (Add water if needed)
- Pinch a small piece of the dough and roll into a ball.
- Flatten the center and insert a piece of palm sugar inside.
- Roll again and make sure the dough totally covers the palm sugar.
- (Don't over stuff with palm sugar or it will burst while cooking)
- Drop balls into a pot of boiling water.
- When the balls starts float to the surface,
- Remove with a slotted spoon and drain off excess water.
- Finally coat the balls in coconut.