Распечатать
E-mail
 |
Ингредиенты
- 1 lb (21/30 count) shrimp, peeled and deveined
- Juice from 4 limes, divided
- 1 teaspoon plus 1 tablespoon salt
- 1/2 medium red onion, thinly sliced
- 1 small tomato, seeded and diced
- Juice from two oranges
- 1/4 cup ketchup
- 1 tablespoon olive oil
- 2 tablespoons roughly chopped fresh cilantro
- Garnish: chifles*, popcorn
View Full Recipe at Minced
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 446 | |
| Calories from Fat 128 | 29% |
| Total Fat 14.46g | 18% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10001mg | 417% |
| Potassium 975mg | 28% |
| Total Carbs 80.36g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 73.7g | 49% |
| Protein 3.97g | 6% |
,%20shrimp%20from%20Florida%20may%20be%20our%20best%20bet.%20Which,%20if%20you%20are%20lucky%20enough%20to%20get%20your%20hands%20on%20some%20shrimp,%20is%20all%20the%20more%20reason%20to%20raise%20a%20martini%20glass%20of%20ceviche%20in%20their%20honor.%3C/p%3E%3Cp%3EServes%204-6%20as%20a%20first%20course%3C/p%3E%3Cp%3EFill%20a%20medium%20saucepan%20with%20water%20and%20bring%20it%20to%20a%20boil.%20%20Add%20the%20shrimp%20and%20cook%20briefly%20for%203%20minutes%20or%20until%20just%20cooked%20through.%20%20Remove%20the%20shrimp%20using%20a%20slotted%20spoon%20and%20place%20in%20a%20medium%20bowl.%20%20Reserve%201%20cup%20of%20the%20cooking%20liquid%20and%20discard%20the%20remainder.%3C/p%3E%3Cp%3EWhisk%20together%201%20teaspoon%20of%20salt%20and%201/4%20cup%20lime%20juice%20in%20a%20small%20bowl.%20%20Pour%20the%20salt%20and%20lime%20mixture%20over%20the%20shrimp%20and%20toss%20to%20combine.%20%20Cover%20the%20shrimp%20with%20plastic%20wrap%20and%20allow%20the%20shrimp%20to%20marinate%20in%20the%20refrigerator%20for%20at%20least%20thirty%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20rub%20the%20remaining%201%20tablespoon%20of%20salt%20into%20the%20onion%20slices%20and%20let%20them%20sit%20in%20a%20small%20bowl%20for%20ten%20minutes.%20%20Using%20a%20strainer,%20rinse%20the%20onion%20slices%20repeatedly%20to%20remove%20the%20salt.%20%20Squeeze%20the%20onion%20slices%20to%20remove%20any%20water.%20%20Place%20the%20rinsed%20onion%20slices%20in%20a%20small%20bowl%20and%20toss%20with%20the%20remaining%20lime%20juice.%20%20%20Note:%20%20Rubbing%20the%20onion%20slices%20with%20salt%20is%20a%20technique%20that%20removes%20the%20harsh%20flavor%20of%20the%20onion%20and%20makes%20it%20milder.%3C/p%3E%3Cp%3EOnce%20the%20shrimp%20have%20finished%20marinating,%20add%20the%20onion%20and%20chopped%20tomato%20to%20the%20shrimp%20and%20lime%20mixture.%20%20Whisk%20together%20the%20reserved%20cooking%20liquid,%20the%20orange%20juice,%20ketchup,%20olive%20oil,%20and%20minced%20cilantro%20in%20a%20small%20bowl%20and%20then%20pour%20it%20over%20the%20shrimp.%20%20Allow%20the%20mixture%20to%20marinate%20for%20at%20least%2030%20minutes%20in%20the%20refrigerator%20before%20serving.%20%20Serve%20with%20fried%20plantain%20chips%20or%20popcorn.%3C/p%3E%3Cp%3E*Chifles%20(fried%20plantain%20chips)%20are%20the%20traditional%20garnish%20for%20ceviche%20and%20can%20be%20purchased%20at%20local%20Latino%20supermarkets%20like%20Compare%20Foods.%20%20Chifles%20can%20also%20be%20made%20at%20home%20by%20peeling%20and%20thinly%20slicing%20a%20green%20plantain%20and%20then%20frying%20the%20plantain%20slices%20in%20hot%20oil%20until%20golden%20in%20color.%20%20Drain%20on%20paper%20towels%20and%20then%20sprinkle%20with%20salt.%20%20Serve%20immediately.%3C/p%3E){kind=link}