Рецепт Omusoba (Japanese omelet with stir fried veggies and noodles)
Sweet and savory flavors are both present in this Japanese omelet that's extremely satisfying on a cold day! Find more recipes like this one at http:pickledplum.com
Подготовка: | Japanese |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Boil your noodles just short of al dente (you will finish them in the pan), rinse in cold water and set aside.
- In a large pan over high heat, add 2 tbsp oil, garlic and onions, and cook for 2 minutes. Add the rest of the vegetables and cook until they are almost soft (about 8 minutes).
- Lower the heat and add noodles, water, soy sauce, sake, rice vinegar, sugar and nori. Mix well and cook for a couple of minutes.
- While the veggies are finishing up in the pan, grab another pan to make your omelets. Use 2 eggs per omelet (break in a bowl and briefly whisk). Add oil to the pan and when the oil is hot, make your first omelet. When the omelet is ready, put it on a plate and repeat the process until all your omelets are made.
- Equally divide the veggie and noodle mix and spread it on one side of each omelet. Fold with the empty side, squirt a good amount of Tonkatsu sauce on top, add some kewpie mayonnaise (optional). Source: http://pickledplum.com/recipe-omusoba-japanese-omelet-with-stir-fried-noodles-and-veggies/