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It was just a little over a year ago that I first sampled Omision’s Lager and Pale Ale. Omission Brewing was the first brewer in US to use traditional ingredients, such as barley, in their gluten-free beer.
More about the Gluten-Free IPA:
“Omission IPA is the first authentic gluten-free IPA brewed with malted barley to hit the market,” said Joe Casey, Widmer Brothers Brewmaster. “This IPA is brewed in the traditional Northwest IPA style, yet is specially crafted to be gluten-free. The beer uses a generous amount of Summit and Cascade hops giving it a beautiful citrus flavor and aroma.”
“At Omission, we’re constantly innovating, and exploring new opportunities to share our love of craft beer with anyone of legal…
View Full Recipe at Gluten-free is Life
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