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OMG a Recipe: Rock Out With Your Sriracha Out
by
Denise Sakaki
Текущий рейтинг: 4.0
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,%20but%20instead%20I%20figure%20I'd%20just%20raise%20eyebrows%20and%20offend%20people%20in%20the%20first%20sentence%20instead.%20Natch.%20Oh%20come%20on,%20don't%20be%20such%20a%20prude%20--%20you%20know%20you%20all%20call%20it%20that%20with%20a%20schoolgirl%20giggle%20as%20you%20reach%20for%20the%20ubiquitous%20gigantic%20bottle%20of%20fiery%20chili%20hellfire%20to%20pour%20on...%20well,%20just%20about%20everything.%20Let's%20just%20call%20this%20one%20an%20ode%20to%20a%20spicy%20little%20number%20that%20makes%20you%20sweat%20from%20rooter%20to%20tooter%20when%20you've%20eaten%20way%20too%20much%20of%20it.%20But%20hey,%20when%20it%20comes%20to%20Sriracha,%20it%20hurts%20so%20good,%20don't%20it?Does%20anyone%20not%20have%20a%20Sriracha%20bottle%20that's%20inexplicably%20almost%20empty%20at%20all%20times?%20-%20Photo%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3EWhere%20salsa%20is%20the%20official%20condiment%20of%20choice%20for%20the%20greater%20Southwest%20region%20of%20the%20States,%20I'd%20wager%20Sriracha%20is%20the%20gold%20standard%20for%20the%20greater%20Seattle%20metropolitan%20area,%20and%20likely%20Portland%20as%20well.%20Maybe%20it's%20the%20cold%20weather%20and%20our%20inability%20to%20sweat%20naturally%20from%20the%20sun%20that%20refuses%20to%20show%20up,%20but%20we%20literally%20pour%20this%20stuff%20on%20everything.%20It's%20a%20good%20match%20for%20the%20unofficial%20local%20food%20of%20Seattle,%20which%20is%20teriyaki.%20Don't%20cringe%20or%20wrinkle%20your%20nose%20--%20we've%20got%20as%20many%20neighborhood%20teriyaki%20joints%20as%20we%20do%20Starbucks,%20and%20given%20the%20fact%20that%20there's%20probably%20a%20Starbucks%20within%20the%20bathroom%20of%20Starbucks,%20that%20equation%20equals%20a%20whole%20lotta%20effin'%20teriyaki.%20And%20what%20else%20goes%20better%20with%20quickly%20seared%20soy-glazed%20meats?%20The%20rooster-emblazoned%20sauce%20of%20champions,%20of%20course.How%20we're%20used%20to%20seeing%20Sriracha%20--%20in%20just%20about%20everything!%20-%20Photo%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3ESo%20we've%20established%20Sriracha's%20lofty%20position%20on%20the%20Condiment%20Food%20Pyramid%20of%20Justice%20(no%20capes%20or%20utility%20belts%20required),%20but%20why%20is%20it%20such%20a%20superior%20sauce%20that%20rocks%20our%20food%20casbahs%20to%20eleven?%20It's%20not%20particularly%20flavorful,%20just%20mildly%20savory%20with%20a%20bit%20of%20a%20vinegar%20edge.%20You'd%20think%20it%20would%20taste%20like%20buffalo%20wing%20sauce,%20but%20in%20fact%20it's%20quite%20mild,%20yielding%20mostly%20to%20its%20powers%20of%20Scoville%20Unit-worthy%20heat.%20And%20that's%20probably%20why%20it's%20so%20versatile%20a%20sauce%20--%20it%20literally%20can%20go%20in%20everything.%20I%20use%20it%20to%20make%20some%20heat%20for%20any%20and%20all%20forms%20of%20stir%20fry,%20or%20any%20Asian-style%20dish%20for%20that%20matter.%20Even%20Southwest%20food.%20Whether%20it's%20a%20savory%20soy%20and%20peanut%20sauce%20or%20a%20big%20casserole%20dish%20of%20enchiladas,%20Sriracha%20compliments%20everything%20so%20well,%20just%20lending%20that%20secondary%20element%20of%20heat,%20bearing%20in%20mind%20you're%20not%20trying%20to%20create%20your%20own%20sweat%20lodge%20in%20a%20single%20meal.%20Just%20a%20squeeze,%20if%20you%20please.A%20drink%20that%20will%20kick%20your%20ass%20as%20well%20as%20your%20liver%20-%20Photo%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3ESo%20what%20about%20drinking%20Sriracha?%20No,%20not%20a%20%20frat%20bet%20gone%20wrong%20where%20you're%20shotgunning%20a%20little%20glass%20of%20the%20stuff.%20What%20about%20adding%20a%20rooster%20kick%20to%20a%20Bloody%20Mary?%20I%20gave%20this%20a%20whirl%20a%20little%20while%20back%20when%20I%20had%20leftover%20tomato%20juice%20from%20a%20brunch%20and%20some%20fragrant%20ingredients%20like%20fresh%20lemongrass,%20cilantro%20and%20ginger%20handy.%20Why%20not%20combine%20all%20this%20together%20in%20a%20spicy%20boozahol%20beverage%20with%20an%20Asian%20twist?%20I%20put%20together%20this%20spicy%20little%20cocktail%20one%20weekend%20and%20was%20pleased%20with%20the%20result.%20Not%20that%20most%20dim%20sum%20places%20serve%20alcohol,%20but%20I%20have%20to%20say,%20this%20would%20be%20dandy%20with%20some%20pork%20and%20shrimp%20dumplings.%20The%20key%20to%20preparing%20this%20drink%20is%20the%20new%20catchphrase%20of%20choice:%20Infuse%20Your%20Booze.%20I%20muddled%20fresh%20ginger%20in%20some%20vodka%20and%20let%20it%20sit%20for%20a%20few%20minutes,%20but%20if%20you%20can%20let%20it%20soak%20for%20a%20longer%20period%20of%20time,%20I%20think%20it%20would%20just%20make%20for%20a%20more%20flavorful%20drink.%3C/p%3E%3Cp%3EIn%20a%20large%20pitcher%20full%20of%20ice,%20combine%20all%20the%20ingredients%20and%20stir%20roughly,%20letting%20the%20ice%20and%20spoon%20help%20muddle%20the%20lemongrass%20and%20cilantro.%20Taste%20it%20and%20add%20more%20worcestershire%20or%20fish%20sauce%20to%20your%20taste,%20if%20you%20want%20it%20to%20be%20more%20savory,%20as%20this%20recipe%20favors%20more%20of%20the%20flavors%20of%20the%20citrus,%20ginger%20and%20cilantro.%20Let%20it%20sit%20for%20a%20few%20minutes%20before%20pouring%20through%20a%20strainer%20into%20glasses%20that%20are%20rimmed%20with%20smoked%20salt.%20Keep%20the%20lemongrass%20spears%20and%20set%20in%20glasses%20for%20garnish%20and%20keep%20a%20few%20sprigs%20of%20fresh%20cilantro%20to%20also%20use%20as%20garnish,%20if%20you%20like.%3C/p%3E){kind=link}