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Рецепт Omelets with Goat Cheese and Raspberries - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 & 1/2 Tbsp water
1 and 1/2 cups fresh fruit
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
eggs
176.0g
butter
14.2g
cheese
226.8g
sugar
37.8g
Всего в порции Всего в рецепте
Protein (g) 22.14 0.12 56.47 0.0 78.73 78.73
Total Fat (g) 17.49 11.52 75.16 0.0 104.17 104.17
Carbohydrates (g) 1.36 0.01 2.9 37.79 42.06 42.06
Ash (g) 1.51 0.3 8.91 0.0 10.73 10.73
Calories (kcal) 251.68 101.814 914.004 146.286 1413.784 1413.784
Starch (g) н/д н/д н/д н/д 0.0 0.0
Sucrose (g) 0.19 н/д 0.54 н/д 0.74 0.74
Glucose (dextrose) (g) 0.37 н/д н/д н/д 0.37 0.37
Fructose (g) 0.19 н/д н/д н/д 0.19 0.19
Lactose (g) 0.19 н/д 0.52 н/д 0.72 0.72
Maltose (g) 0.19 н/д 0.34 н/д 0.53 0.53
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 133.48 2.25 83.35 0.01 219.09 219.09
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.36 0.01 1.18 37.77 40.31 40.31
Galactose (g) 0.19 н/д н/д н/д 0.19 0.19
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 93.28 3.408 1635.228 0.378 1732.294 1732.294
Iron (mg) 3.22 0.0 1.54 0.0 4.77 4.77
Magnesium (mg) 21.12 0.284 63.504 0.0 84.908 84.908
Phosphorus (mg) 336.16 3.408 1161.216 0.0 1500.784 1500.784
Potassium (mg) 235.84 3.408 222.264 0.756 462.268 462.268
Sodium (mg) 246.4 81.792 1408.428 0.0 1736.62 1736.62
Zinc (mg) 1.95 0.01 7.05 0.0 9.02 9.02
Copper (mg) 0.176 0.0 0.068 0.0 0.244 0.244
Manganese (mg) 0.07 0.0 0.023 0.0 0.093 0.093
Selenium (mcg) 55.8 0.1 31.5 0.2 87.7 87.7
Vitamin A, IU (IU) 857.12 354.858 2272.536 0.0 3484.514 3484.514
Retinol (mcg) 244.64 95.282 585.144 0.0 925.066 925.066
Vitamin A, RAE (mcg_RAE) 246.4 97.128 601.02 0.0 944.548 944.548
Beta Carotene (mcg) 17.6 22.436 192.78 0.0 232.816 232.816
Vitamin E (mg) 1.71 0.33 0.66 0.0 2.69 2.69
Vitamin D (IU) 61.6 7.952 27.216 н/д 96.768 96.768
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 582.56 0.0 0.0 0.0 582.56 582.56
Tocopherol, beta (mg) 0.04 0.0 н/д н/д 0.04 0.04
Tocopherol, gamma (mg) 0.88 0.0 0.0 н/д 0.88 0.88
Tocopherol, delta (mg) 0.04 0.0 0.0 н/д 0.04 0.04
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.123 0.001 0.068 0.0 0.193 0.193
Riboflavin (mg) 0.845 0.004 0.862 0.008 1.718 1.718
Niacin (mg) 0.123 0.006 0.181 0.0 0.31 0.31
Pantothenic acid (mg) 2.534 0.016 0.93 0.0 3.48 3.48
Vitamin B-6 (mg) 0.246 0.0 0.159 0.0 0.405 0.405
Folate (mcg) 82.72 0.426 40.824 0.0 123.97 123.97
Vitamin B-12 (mcg) 2.27 0.02 1.88 0.0 4.18 4.18
Choline (mg) 441.9 2.7 37.4 0.0 482.0 482.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.299 0.001 0.726 н/д 1.026 1.026
Threonine (g) 0.986 0.006 2.019 н/д 3.01 3.01
Isoleucine (g) 1.179 0.007 3.515 н/д 4.702 4.702
Leucine (g) 1.918 0.011 5.421 н/д 7.35 7.35
Lysine (g) 1.602 0.01 4.695 н/д 6.306 6.306
Methionine (g) 0.669 0.003 1.474 н/д 2.146 2.146
Cystine (g) 0.475 0.001 0.295 н/д 0.771 0.771
Phenylalanine (g) 1.197 0.006 2.971 н/д 4.174 4.174
Tyrosine (g) 0.88 0.006 2.722 н/д 3.607 3.607
Valine (g) 1.514 0.009 3.765 н/д 5.287 5.287
Arginine (g) 1.443 0.004 2.132 н/д 3.579 3.579
Histidine (g) 0.546 0.003 1.973 н/д 2.522 2.522
Alanine (g) 1.302 0.004 1.588 н/д 2.894 2.894
Aspartic acid (g) 2.341 0.009 3.629 н/д 5.978 5.978
Glutamic acid (g) 2.957 0.026 13.812 н/д 16.794 16.794
Glycine (g) 0.757 0.003 0.975 н/д 1.735 1.735
Proline (g) 0.898 0.011 6.373 н/д 7.282 7.282
Serine (g) 1.707 0.007 3.311 н/д 5.026 5.026
Cholesterol (mg) 744.48 30.53 238.14 0.0 1013.15 1013.15
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 5.456 7.295 47.832 0.0 60.583 60.583
Phytosterols (mg) н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 6.706 2.985 21.297 0.0 30.987 30.987
Polyunsaturated (g) 2.394 0.432 2.132 0.0 4.957 4.957