Рецепт Ombre Rose Cake
Ингредиенты
- Black and White Layer Cake and baked the cake in four 6 inch round pans. Here is
- how I made this cake....
- Peach Ombre Rose Cake Recipe
- 4 large egg whites
- 3 ½ cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 2 cups sugar
- 16 tbsp / 1 cup / 2 sticks unsalted butter, at room temperature
- 1 ½ cups very cold water
- 1 tsp vanilla extract
- ½ tsp almond extract
- Gel Food colouring (I used
- Wilton Creamy Peach)
View Full Recipe at Swapna's Cuisine