Рецепт Omavalli and Tulsi Legiyam

by Praveen Kumar

Omavalli and Tulsi Legiyam Recipe

This aids in digestion and is generally made during diwali.

Ingredients:

Omavalli Leaves – 10

• Tulsi Leaves (Basil) – 10
• Ginger – 1 inch piece, cleaned, peeled
• Cloves – 3
• Ghee – 2 tsp
• Black Peppercorns – 10
• Honey – 4 tsp

Method:

1. Roast the cloves and black peppercorns in a pan over low flame for 30 to 45 seconds.

2. Remove and grind them to a fine powder.

3. Grind together the tulsi, omavalli and ginger to a smooth paste.

4. Heat ghee in a pan over medium flame.

5. Add the ground paste, ground powder and stir well.

6. When it reaches a legiyam consistency, remove and cool.

7. Add honey and mix well.

Tip: Omavalli is also known as Karpooravalli or Mexican Mint.

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