Распечатать
E-mail
 |
Ингредиенты
- 3-4 lb. chicken breast for roasting
- 1/2 fennel bulb, sliced
- 2 stalks celery, cut into 1-inch long pieces
- 1 onion, chopped
- 1 dozen (or so) baby carrots
- 1 lemon, cut in half
- 2 tablespoons olive oil, divided
- 1/2 cup water
- 1 1/2 tablespoons Boxed Goodes "Om My" Spice Blend, divided
- 1 tablespoon balsamic vinaigrette
- salt to taste
View Full Recipe at A Couple in the Kitchen
%20in%20the%20bottom%20of%20a%20medium-sized%20roasting%20pan;%20this%20is%20the%20%22bed%22%20for%20the%20chicken%20to%20cook%20on.%20Season%20the%20vegetables%20with%20salt%20and%20drizzle%20them%20with%201%20tablespoon%20of%20olive%20oil.%20Pour%201/2%20cup%20of%20water%20into%20the%20pan%20with%20the%20vegetables%20and%20set%20it%20aside.%20Season%20the%20chicken,%20inside%20and%20out,%20with%20salt.%20Put%20the%20lemon%20halves%20inside%20the%20cavity%20of%20the%20chicken.%20In%20a%20small%20bowl,%20mix%201%20tablespoon%20olive%20oil%20and%201%20tablespoon%20of%20%22Om%20My%22%20spice%20blend%20to%20make%20a%20paste.%20Cover%20the%20chicken%20with%20the%20paste%20and%20place%20the%20chicken%20on%20top%20of%20the%20vegetables%20in%20the%20roasting%20pan.%20Season%20the%20contents%20of%20the%20pan%20with%20the%20remaining%201/2%20tablespoon%20of%20%22Om%20My%22%20then%20place%20it%20in%20the%20oven.%20Roast%20the%20chicken%20uncovered%20for%20an%20hour%20and%20fifteen%20minutes%20(or%20until%20the%20%22I'm%20done%22%20popper%20pops%20and/or%20the%20temperature%20of%20the%20meat%20reaches%20165).%20Remove%20the%20chicken%20from%20the%20pan%20and%20set%20it%20on%20a%20carving%20platter%20to%20rest.%20Add%20the%20balsamic%20vinaigrette%20to%20the%20pan%20with%20the%20vegetables%20and%20set%20the%20pan%20over%20medium%20heat%20on%20the%20stove%20top.%20Stir%20the%20vegetables%20in%20the%20balsamic,%20water%20and%20pan%20drippings%20until%20the%20liquid%20reduces%20to%20almost%20nothing%20and%20the%20vegetables%20are%20caramelized.%20Slice%20the%20chicken%20breast%20and%20serve%20it%20with%20the%20vegetables%20for%20a%20great%20autumn%20dinner.%3C/p%3E){kind=link}