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Рецепт Olive Oyl"S Slow Roasted Salmon With Cauliflower Puree

by Global Cookbook

Ингредиенты

1/2 lb cauliflower florets stems trimmed 3 c. water     Salt to taste 1 Tbsp. extra virgin olive oil 1/2 c. heavy cream     Freshly-grnd white pepper to taste 1 lb fresh salmon fillet skinned, and

cut into 4 (4-ounce) pcs 1 Tbsp. extra virgin olive oil     Kosher salt to taste     Freshly-grnd black pepper to taste 2 tsp butter 1/2 c. fresh baby sweet green peas

Инструкции

1. Preheat the oven to 225 degrees.
2. In a large saucepan, combine the cauliflower, water and salt over high heat. Bring to a boil, then reduce heat to medium and cook till the cauliflower is very soft, about 30 min. Remove from the heat and drain.
3. Put the cauliflower, 1 Tbsp. extra virgin olive oil, and the cream in a food processor and puree till smooth like creamed potatoes. Season with salt and white pepper.
4. Put the salmon in a shallow baking pan, rub it with the extra virgin olive oil, and season with the kosher salt and black pepper. Bake for 15 min.
5. In a small skillet, heat the butter over medium heat and cook till it browns lightly, about 1 minute. Add in the peas, stir gently, and cook for 1 minute.
6. Spoon the pureed cauliflower in the center of each plate. Lay a piece of salmon on top of each and garnish with the peas.
7. This recipe yields 4 servings.

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