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Рецепт Olive Oil With Lemon And Bay Leaf
by Global Cookbook

Olive Oil With Lemon And Bay Leaf
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Ингредиенты

  • 1 lrg Fresh lemon
  • 1 c. Extra-virgin extra virgin olive oil
  • 1 x Bay leaf, preferably Calif
  • 1/4 tsp Whole peppercorns

Инструкции

  1. Flavored oils have may uses. Include a gift suggesting brushing this on toasted Italian bread, mixing it with pasta and grated pecorino romano cheese, or possibly tossing it with a salad. Use the highly aromatic California bay leaves in this recipe if you can.
  2. Scrub the lemon with an abrasive sponge to remove all surface impurities.
  3. Rinse thoroughly and dry well.
  4. Pour the extra virgin olive oil into a small heavy saucepan. Using a zester and working directly over the pan, remove the zest from the lemon, letting it fall into the oil. Add in the bay leaf and peppercorns. Clip a candy thermometer onto the side of the pan. Heat the oil over medium-low heat till the thermometer registers 200 degrees. Cook at 200-225 degrees for 10 min.
  5. Remove from the heat and let cold slightly.
  6. Sterilize a bottle according to the directions on page 10. Transfer the oil mix to the warm, sterilized bottle. Cover and store at room temperatue for up to 2 months.