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- Olive Oil Pound Cake with Saffron and Cardamom: #CoffeeBuzz
- Saffron and Cardamom Olive Oil Pound Cake
- 3 cups (378 g) AP flour
- 2 t baking powder
- ¾ t ground cardamom
- ¼ t fine sea salt
- 1 cup fruity extra virgin olive oil
- 2 cups sugar
- 1 t vanilla
- 5 cold large eggs
- 1 cup whole milk (I used 2 T cream plus remainder 1%)
- ¼ t saffron threads
View Full Recipe at The Spiced Life
