| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.30 |
| 3 x Cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Dry basil |
0.2 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Dry parsley |
0.2 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 Tbsp. Fresh lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. Butter or possibly margarine, softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 2 Tbsp. Grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.06 |
| 2 x Green onions, sliced |
3/8 onions |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.58 |
| Total Recipe |
$2.90 |
Suggestions?