Рецепт Olive Oil Ice Cream Recipe
Willow Creek Olive Estate recently extended their range of flavoured olive oils and they sent me a bottle of the Persian Lime Olive Oil to try out. This award winning olive oil is so heady with lime that I am absolutely in love with it. Willow Creek recommend searing some tuna in this oil, but I wanted to think a little bit outside of the box and so I created a recipe for an olive oil ice cream using this flavour. The lime was so refreshing in the heat of summer, and despite the ice cream using olive oil as an ingredient it was not fatty at all. I have also marinaded some olives in the Persian Lime Olive Oil, together with some indigenous rosemary, garlic flowers and garlic cloves.
Olive Oil Ice Cream
Ingredients:
- 250mls milk
- 250mls cream
- 5 egg yolks
- 85g sugar - I used fructose
- 60mls olive oil
Method:
Place the milk and the cream into a sauce pan and bring up to blood temperature over a medium heat
Whisk the egg yolks and sugar until they are at a ribbon stage
Pour half the milk mixture onto the eggs, whisking all the time
Return the egg mixture to the milk, and stir continuously until a custard forms
Remove from the heat, pour into a jug and refrigerate overnight
Stir in the olive oil and churn until thick
Place into a freezer proof container and freeze for at least 4 hours
2.2
http://tandysinclair.com/olive-oil-ice-cream-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Disclaimer: I was sent the bottle of olive oil as a gift. All opinions and facts in this post are my own. I was not required to write a blog post in exchange for this gift. This disclaimer is in line with my blogging policy.
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.