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Рецепт Olive Oil Cookies With Red Wine And Rosemary
by Global Cookbook

Olive Oil Cookies With Red Wine And Rosemary
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Ингредиенты

  • 2 1/2 c. Flour
  • 1/2 tsp Baking pwdr
  • 1 pch Salt
  • 1/8 tsp Black pepper
  • 1 tsp Chopped fresh rosemary or possibly 1/2 tsp. dry
  • 3/4 c. Sugar
  • 2 x Large eggs
  • 1/2 c. Extra virgin olive oil plus a little for cookie sheet
  • 3/4 c. Or possibly a little more, dry red wine

Инструкции

  1. Preheat the oven to 375 degrees. Combine the dry ingredients. Beat the Large eggs with the extra virgin olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, till well combined. If the mix is stiff, add in a little more wine.
  2. Drop mix by rounded tsp. onto a lightly oiled cookie sheet, and bake 12 to 15 min, or possibly till lightly browned. Let cold a couple of min, then remove the cookies to a rack to cold further.
  3. Yield: about 4 dozen cookies.
  4. Extra virgin olive oil Sugar Cookies: Omit the pepper; the rosemary is optional. Increase the sugar to 1 c.. Use lowfat milk in place of red wine, and add in 1 tsp. vanilla extract to the mix. Bake as above.
  5. Time required: 30 min