Рецепт Olive Garden Zuppa Toscana

click to rate
1 голос | 15368 визитов
Порций: 6

Ингредиенты

Cost per serving $0.97 view details

Инструкции

  1. Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, chill while you prepare other ingredients. In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or possibly till the onions are soft. Mix together the chicken bouillon and water, then add in it to the onions, bacon and garlic. Cook till boilin Add in potatoes and cook till soft, about half an hour. Add in heavy cream and cook till thoughouly heated. Stir in the sausage. Add in kale just before serving. Delicious!

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 262  
Calories from Fat 214 82%
Total Fat 23.68g 30%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 553mg 23%
Potassium 191mg 5%
Total Carbs 0.49g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 10.77g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment