| 1 c. Kalamata olives pitted |
1/4 cup |
n/a
|
|
| 1 c. fine dry bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 doz fresh mussels cleaned, and |
1 dozen |
$4.67 per pound
|
$1.98 |
| Â Â on the half-shell |
1/4 on |
$0.35 per item
|
$0.09 |
| 1 Tbsp. finely-minced fresh parsley leaves |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. finely-chopped shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/2 c. fresh lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/2 lb cool butter cut Tbsp. size |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.28 |
Suggestions?