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Olive Brushed Pork Cutlets - Recipe Cost

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    and no more than 1/2" thick
    Salt to taste
    Freshly-grnd black pepper to taste
2 Tbsp. green olive paste
    Vegetable oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
8 x boneless pork loin cutlets trimmed of fat, 2 pork loin
$7.49 per pound
$14.98
1 Tbsp. lime or possibly lemon juice 3/4 teaspoon
$0.20 per item
$0.01
1 c. dry bread crumbs or possibly more if needed 1/4 cup
$1.79 per 15 ounces
$0.11
2 x Large eggs lightly beaten with 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. water 3/4 teaspoon
n/a
 
Total per Serving $15.21
Total Recipe $60.84
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